As a result of Ian's extensive experience within the industry, he is able to offer many types of food safety and hygiene auditing. He has worked predominantly in identifying and achieving the standards required to supply UK retailers, as well as troubleshooting and investigating the following:
Microbiological issues (including listeria)
Foreign body contamination
Allergen management
Pest control
Cleaning practices
Internal and raw material supplier auditing
Packaging and label controls
High care/high risk standards
Where a factory visit is not possible, Ian can offer a bespoke desktop audit – producing a thorough evaluation of site standards, systems and controls.